Hop Blondy - Beer Recipe - Brewer's Friend

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Hop Blondy

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday October 21st 2021
1.034
1.006
3.6%
2.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 46.2%
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 46.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.3%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer - Idaho 72 g Idaho 7 Hops Pellet 12 First Wort 0 min 1.35 5.4%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Whirlpool at 86 °C 0 min 0.62 40.5%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Whirlpool at 86 °C 0 min 0.77 54.1%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 67 °C 40 min
Infusion 69 °C 69 °C 20 min
37 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.89 L. Suggest reducing initial water volume to 45.4 L and adding 18.49 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.7
Mash volume with grains 19.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 60.2 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 58.2 L) 64
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.8 L) 58
Total: 77  
Equipment Profile Used: System Default
"Hop Blondy" Experimental Beer recipe by BennyO. All Grain, ABV 3.64%, IBU 2.75, SRM 3.68, Fermentables: (Pale Ale, Pilsner, Wheat, Munich Malt) Hops: (Idaho 7, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 21:50 UTC