NE Pale Ale Base - Beer Recipe - Brewer's Friend

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NE Pale Ale Base

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 21st 2021
1.050
1.010
5.3%
11.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 69.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 6.55 16.7%
50 g Hill Top Hops - Cascade50 g Cascade Hops Pellet 6 Boil 7 min 2.08 41.7%
50 g Hop Union - Amarillo50 g Amarillo Hops Pellet 7.1 Boil 7 min 2.46 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.75 L Strike 76 °C 68 °C 60 min
20 L Infusion 100 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains (equipment estimates 7.7 L) 45.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 8.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 37.5
Going into fermentor 60
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

Mash out 78° 15 min

Division en 2:

--- Batch 1 ---

US-04 33G pour 27.5 L

DH 1: 3 jours après levure
50g Amarillo

DH 2: 5-7 jours après les levures
50g Amarillo & 50g Citra

--- Batch 2 ---

US-05 33G pour 27.5 L

Pas de DryHop
100g de thé par 25L de bière

Mise en bouteille après 13 jours

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  • Last Updated: 2021-10-25 07:29 UTC