Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Golden Promise | 37 | 3 | 63.6% | |
1.20 lb | Belgian - CaraMunich | 33 | 50 | 7.3% | |
13 oz | Belgian - Biscuit | 35 | 23 | 4.9% | |
16 oz | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 6.1% | |
16 oz | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 6.1% | |
16 oz | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 6.1% | |
10 oz | Belgian - Special B | 34 | 115 | 3.8% | |
6 oz | Aromatic Malt | 35 | 20 | 2.3% | |
264.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hersbrucker | Pellet | 1.5 | Boil | 60 min | 8.55 | 44.4% | |
2 oz | Saaz | Pellet | 2.8 | Boil | 30 min | 12.27 | 44.4% | |
0.50 oz | Chinook | Pellet | 13.2 | Boil | 15 min | 9.34 | 11.1% | |
4.50 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.84 g | 35.4 qt) | 8.18 | 32.7 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 9.26 | 37 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |