10/30/2021 4:31 PM over 3 years ago
|
+0 |
Other |
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|
|
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10/30/2021 4:31 PM over 3 years ago
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Mash in 4.5 gallons heated to 160, mash grains into water. Added gypsum,
Temp at 185 then added 12 lb grains, temp reached 170 deg after grains were added.
Mash in 165 deg with lid on, 1 hour mash start at 12:30 |
10/30/2021 6:16 PM over 3 years ago
|
+0 |
Mash Complete (First Runnings) |
1.072
|
2 Gallons |
|
|
10/30/2021 6:54 PM over 3 years ago
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5.5 gallon sparge water in kettle, yield in boil kettle about 2 gallons
mash temp dropped to 140 |
10/30/2021 6:53 PM over 3 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.030
|
5 Gallons |
|
|
10/30/2021 6:53 PM over 3 years ago
|
Total volume 7 gallons, about 5 gallons of sparge wort |
10/30/2021 6:54 PM over 3 years ago
|
+0 |
Mash Complete |
|
7 Gallons |
|
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10/30/2021 6:54 PM over 3 years ago
|
|
10/30/2021 7:17 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.044
|
|
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10/31/2021 12:58 AM over 3 years ago
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|
10/30/2021 9:23 PM over 3 years ago
|
+0 |
Boil Complete |
1.055
|
|
|
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10/31/2021 12:58 AM over 3 years ago
|
|
10/31/2021 12:57 AM over 3 years ago
|
+1 |
Brew Day Complete |
1.052
|
5.5 Gallons |
|
|
10/31/2021 12:57 AM over 3 years ago
|
London Ale III added |
11/7/2021 3:37 PM over 3 years ago
|
+8 |
Sample |
1.031
|
|
|
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11/7/2021 3:37 PM over 3 years ago
|
|
7/17/2022 5:15 PM over 2 years ago
|
+260 |
Fermentation Complete |
1.004
|
5 Gallons |
|
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7/17/2022 5:15 PM over 2 years ago
|
|