Knusern
308 calories
27.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
7 kg |
Crisp Malting - Maris Otter7 kg Maris Otter |
|
38 |
7.84 |
62.8% |
900 g |
Bestmalz - Munich Dark900 g Munich Dark |
|
37 |
27.99 |
8.1% |
900 g |
Crisp Malting - Cara Malt900 g Cara Malt |
|
35 |
30.53 |
8.1% |
650 g |
Bestmalz - Melanoidin650 g Melanoidin |
|
35 |
73.22 |
5.8% |
550 g |
Crisp Malting - Chocolate Malt550 g Chocolate Malt |
|
35 |
1012.55 |
4.9% |
470 g |
Finland - Flaked Oats470 g Flaked Oats |
|
33 |
4.37 |
4.2% |
340 g |
Thomas Fawcett - Black Malt340 g Black Malt |
|
33 |
1399.5 |
3% |
340 g |
Brewferm - Special B340 g Special B |
|
33 |
350.75 |
3% |
11,150 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
75.83 |
100% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
75.83 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Default
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.79 L. Suggest reducing initial strike volume to 38.35 L and adding 1.39 L sparge/top-off.
|
39.7 |
Strike water volume (equipment estimates 40.8 L)
|
39.7 |
Mash volume with grains (equipment estimates 47.8 L)
|
46.8 |
Grain absorption losses
|
-10.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.5 |
Top off amount
|
1.5 |
Volume into fermentor
|
25 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Knusern" Imperial Stout beer recipe by Brewer #122269. BIAB, ABV 10.65%, IBU 75.83, SRM 97.91, Fermentables: (Maris Otter, Munich Dark, Cara Malt, Melanoidin, Chocolate Malt, Flaked Oats, Black Malt, Special B) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 19:25 UTC