Knusern - Beer Recipe - Brewer's Friend

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Knusern

308 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday October 21st 2021
1.100
1.019
10.7%
75.8
97.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Maris Otter7 kg Maris Otter 38 7.84 62.8%
900 g Bestmalz - Munich Dark900 g Munich Dark 37 27.99 8.1%
900 g Crisp Malting - Cara Malt900 g Cara Malt 35 30.53 8.1%
650 g Bestmalz - Melanoidin650 g Melanoidin 35 73.22 5.8%
550 g Crisp Malting - Chocolate Malt550 g Chocolate Malt 35 1012.55 4.9%
470 g Finland - Flaked Oats470 g Flaked Oats 33 4.37 4.2%
340 g Thomas Fawcett - Black Malt340 g Black Malt 33 1399.5 3%
340 g Brewferm - Special B340 g Special B 33 350.75 3%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 75.83 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.79 L. Suggest reducing initial strike volume to 38.35 L and adding 1.39 L sparge/top-off. 39.7
Strike water volume (equipment estimates 40.8 L) 39.7
Mash volume with grains (equipment estimates 47.8 L) 46.8
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Volume into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Knusern" Imperial Stout beer recipe by Brewer #122269. BIAB, ABV 10.65%, IBU 75.83, SRM 97.91, Fermentables: (Maris Otter, Munich Dark, Cara Malt, Melanoidin, Chocolate Malt, Flaked Oats, Black Malt, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 19:25 UTC