Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday October 21st 2021
1.074
1.023
6.7%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale Ale4.6 lb Pale Ale 37 3.5 33.5%
4.40 lb American - Vienna4.4 lb Vienna 35 4 32%
4.40 lb Munich - Light 10L4.4 lb Munich - Light 10L 33 10 32%
5.50 oz Cane Sugar5.5 oz Cane Sugar 46 0 2.5%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pumpkin" No Profile Selected beer recipe by BeerDoctoring. All Grain, ABV 6.69%, IBU 0, SRM 9.8, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Cane Sugar) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 18:21 UTC