Uncle Festbier - Beer Recipe - Brewer's Friend

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Uncle Festbier

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: johnc
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 21st 2021
1.057
1.011
6.2%
26.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 32%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 32%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 32%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 26.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
0.75 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Uncle Festbier" Festbier beer recipe by johnc. BIAB, ABV 6.17%, IBU 26.17, SRM 6.81, Fermentables: (Barke Pilsner Malt, Munich Type I, Vienna, Carapils Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 22:54 UTC