No.3 - Beer Recipe - Brewer's Friend

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No.3

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.67 liters (ending kettle volume)
Pre Boil Size: 13.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 21st 2021
1.059
1.012
6.2%
36.8
4.5
n/a
327.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 50%
1 kg American - White Wheat1 kg White Wheat ฿ 80.00 / kg
฿ 80.00 		40 2.8 50%
2 kg / ฿ 80.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops ฿ 5.00 / g
฿ 20.00 		Pellet 8.6 Boil 15 min 6.59 14.3%
9 g Amarillo9 g Amarillo Hops ฿ 5.00 / g
฿ 45.00 		Pellet 8.6 Boil 5 min 5.95 32.1%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 2.32 3.6%
1 g Mosaic1 g Mosaic Hops ฿ 5.00 / g
฿ 5.00 		Pellet 12.5 Boil 30 min 3.71 3.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 9.57 14.3%
9 g Mosaic9 g Mosaic Hops ฿ 5.00 / g
฿ 45.00 		Pellet 12.5 Boil 5 min 8.65 32.1%
28 g / ฿ 115.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
6 Grams
Cost:
฿ 22.00 / g
฿ 132.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
฿ 132.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.3 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 67 °C 67 °C 60 min
2 L Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.8 L) 7.7
Estimated amount in fermentor 7.7
Total: 16.6  
Equipment Profile Used: System Default
"No.3" Specialty IPA: New England IPA beer recipe by Siwat. All Grain, ABV 6.18%, IBU 36.79, SRM 4.5, Fermentables: (Pilsner, White Wheat) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 14:29 UTC