West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 86.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8 Boil at 98 °C 60 min 40.23 47.6%
25 g Chinook25 g Chinook Hops Pellet 11.6 Hop Stand at 80 °C 0 min 3.06 23.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
20 L Sparge 80 °C 67 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 16.9
Mash volume with grains 21.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.1 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26.5
Total: 46.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by juanlopv. All Grain, ABV 6.95%, IBU 43.29, SRM 8.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Amarillo, Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 17:55 UTC