WARNING: Mash tun capacity exceeded. Volume required: 183.14 gal (732.55 qt)
150.94
603.8
Strike water volume at mash thickness of 1.5 qt/lb
150.94
603.8
Mash volume with grains (equipment estimates 34.14 g | 136.6 qt)
183.14
732.6
Grain absorption losses
-50.31
-201.3
Remaining sparge water volume
74.63
298.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 9 g | 36 qt)
175
700
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
6
24
Top off amount
149
596
Going into fermentor
155
620
Total:
225.56
902.3
Equipment Profile Used:
System Default
"Oatmeal Breakfast Stout" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 6.33%, IBU 20.73, SRM 41.1, Fermentables: (Finest Pale Ale Maris Otter, DRC, Chocolate Malt, Rolled Oats) Hops: (Fuggles)