0204 Coffee Stout - Beer Recipe - Brewer's Friend

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0204 Coffee Stout

160 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 21st 2021
12.9 °P
3.7 °P
4.9%
31.7
27.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 70.9%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 11.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.7%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 550 1.4%
2 kg American - Blackprinz2 kg Blackprinz 36 500 2.8%
1 kg American - Black Malt1 kg Black Malt 28 500 1.4%
70.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Centennial175 g Centennial Hops Pellet 10 Boil 60 min 13.95 14.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 11.08 34%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 0 min 6.67 51.1%
1,175 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add .5kg/Hl whole beans after chilling
Espresso roast from Iconoclast
*use screen for transfer*
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 75 °C 68 °C --
180 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.58 L. Suggest reducing initial water volume to 45.4 L and adding 278.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.03 L 211.5
Strike water volume at mash thickness of 3 L/kg 211.5
Mash volume with grains 258
Grain absorption losses -70.5
Remaining sparge water volume 179.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.6 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 311.4 L) 315
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 312
Total: 391.4  
Equipment Profile Used: System Default
"0204 Coffee Stout" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.91%, IBU 31.69, SRM 27.09, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Midnight Wheat Malt, Blackprinz, Black Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-09-27 18:56 UTC