Czech crystal dark - Beer Recipe - Brewer's Friend

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Czech crystal dark

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Vanos
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 21st 2021
1.042
1.011
4.1%
31.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Black Malt - 2-Row7 lb Black Malt - 2-Row 25 500 65.1%
1.75 lb Munich - 60L1.75 lb Munich - 60L 33 60 16.3%
1.50 lb Proximity - Caramunich 601.5 lb Caramunich 60 34.5 60 14%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 17.21 25%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 12.81 37.5%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 1 min 1.11 37.5%
4 oz / $ 0.00
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Czech crystal dark" Czech Pale Lager beer recipe by Benjamin Vanos. BIAB, ABV 4.14%, IBU 31.13, SRM 50, Fermentables: (Black Malt - 2-Row, Munich - 60L, Caramunich 60, Carafa II) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 17:21 UTC