OxyMoron - Beer Recipe - Brewer's Friend

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OxyMoron

26 calories 2.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Thursday October 21st 2021
1.009
1.002
0.9%
18.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Special B100 g Special B 34 115 18.2%
100 g Dingemans - Belgian Cara 8 Pils Malt100 g Belgian Cara 8 Pils Malt 30 6 18.2%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 18.2%
50 g Belgian Candi Sugar - Amber/Brown (60L)50 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 18.2%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 18.2%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.84 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 2.38 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 75 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.8
Mash volume with grains 1.1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"OxyMoron" No Profile Selected beer recipe by Brewer #361057. All Grain, ABV 0.9%, IBU 18.22, SRM 31.41, Fermentables: (Special B, Belgian Cara 8 Pils Malt, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L), Torrified Wheat, Chocolate Malt) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 08:37 UTC