266 - SMASH - Beer Recipe - Brewer's Friend

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266 - SMASH

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Nate "Brew" Meister
Hop Utilization: 83.8926%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 21st 2021
14.0 °P
2.6 °P
6.2%
39.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		38 3 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 90 min 23.97 10.3%
4 oz Hops Direct - Cashmere4 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 10 min 9.9 20.5%
4 oz Hops Direct - Cashmere4 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 5 min 5.45 20.5%
9.50 oz Hops Direct - Cashmere9.5 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Hopback 0 min 48.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
15 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 166 °F 152 °F 60 min
15.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.63 gal (82.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.63 gal (34.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.63 g | 82.5 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 17.38 g | 69.5 qt) 18 72  
Hops absorption losses (hopback) -0.36 -1.4  
Estimated amount in fermentor 17.64 70.6  
Total: 24 96
Equipment Profile Used: System Default
"266 - SMASH" American Pale Ale beer recipe by Nate "Brew" Meister. All Grain, ABV 6.15%, IBU 39.32, SRM 4.5, Fermentables: (Finest Maris Otter) Hops: (Magnum, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-21 16:04 UTC