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Awesome Recipe

14 calories 1.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 14 calories (Per 0.33L)
Carbs: 1.1 g (Per 0.33L)
Created: Thursday October 21st 2021
1.005
1.001
0.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 19.3 100%
500 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 2
Mash volume with grains 2.3
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 25.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Martinho64. All Grain, ABV 0.52%, IBU 0, SRM 4.1, Fermentables: ( Château Cara Ruby)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 15:19 UTC