PP_BW
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pilgrim100 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.56 |
30.8% |
100 g |
Herkules100 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.67 |
30.8% |
125 g |
Bramling Cross125 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.14 |
38.5% |
325 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.33 L. Suggest reducing initial water volume to 45.4 L and adding 281.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L
|
219 |
Strike water volume at mash thickness of 3 L/kg
|
219 |
Mash volume with grains
|
267.2 |
Grain absorption losses
|
-73 |
Remaining sparge water volume
|
159.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 327.3 L)
|
305 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil volume (equipment estimates 297.7 L)
|
320 |
Estimated amount in fermentor
|
320 |
Total:
|
378.9
|
Equipment Profile Used: |
System Default |
"PP_BW" Robust Porter beer recipe by Andy Malcolm. All Grain, ABV 4.89%, IBU 23.36, SRM 27.36, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, De-Husked Caraf II, Caramel / Crystal 60L) Hops: (Pilgrim, Herkules, Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2021-11-05 17:07 UTC