Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 2nd 2014
1.053
1.010
5.6%
18.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 50 min 11.3 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.2 Boil 30 min 4.57 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.2 Boil 10 min 2.15 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike @163 Infusion -- 152 °F 60 min
2.75 gal Sparge -- 170 °F 10 min
2.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by mosuavea. All Grain, ABV 5.63%, IBU 18.02, SRM 3.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-18 23:08 UTC