munjo's new ipa - Beer Recipe - Brewer's Friend

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munjo's new ipa

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 21st 2021
1.055
1.009
6.0%
152.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 83.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 12.5%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 First Wort 0 min 91.55 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 22.71 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 22.48 12.5%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 15 min 15.4 12.5%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 0 min 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 20.8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop at 18 °C 8 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Infusion 64 °C 64 °C 60 min
Mash out Temperature 64 °C 75 °C 10 min
16.38 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"munjo's new ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.03%, IBU 152.15, SRM 6.13, Fermentables: (Ale Malt, Gladiator Malt, Light Crystal Malt) Hops: (Moutere, Citra, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 09:20 UTC