Buck Fuddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buck Fuddy

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday October 21st 2021
Similar Recipes

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

1.043
1.012
4.0%
30.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Patagonia - Extra Pale Malt4 lb Extra Pale Malt 36.8 1.8 42.6%
4.40 lb Holland & Barrett - Organic Flaked Barley4.4 lb Organic Flaked Barley 28 2.52 46.8%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 10.6%
9.40 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.11 16.5  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Buck Fuddy" Irish Stout beer recipe by Brewer #365569. All Grain, ABV 4.03%, IBU 30.93, SRM 38.2, Fermentables: (Extra Pale Malt, Organic Flaked Barley, Roasted Barley)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 06:17 UTC