Single hop Sabro IPA - Beer Recipe - Brewer's Friend

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Single hop Sabro IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 21st 2021
1.057
1.011
6.0%
61.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.5%
0.40 kg Munich0.4 kg Munich 37 6 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 60 min 19.22 7.1%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 20 min 23.28 14.3%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil 5 min 11.5 21.4%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool 5 min 7.19 14.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 3 days 42.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 32.3
Mash volume with grains (equipment estimates 31.3 L) 35.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Single hop Sabro IPA" American IPA beer recipe by Brewer #175258. Extract, ABV 6.04%, IBU 61.19, SRM 4.67, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 05:55 UTC