Imperial Stout V1 - Beer Recipe - Brewer's Friend

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Imperial Stout V1

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 566.14 liters
Post Boil Size: 556.19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 21st 2021
1.046
1.012
4.5%
49.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.81 kg Weyermann - Extra Pale Premium Pilsner Malt74.81 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
12.29 kg Weyermann - Vienna Malt12.29 kg Vienna Malt 37 3.5 12%
4.46 kg Weyermann - Carahell4.46 kg Carahell 34 10 4%
4.21 kg Weyermann - Pale Wheat4.21 kg Pale Wheat 36 2 4%
3.99 kg Weyermann - Munich Type I3.99 kg Munich Type I 38 6 4%
1.27 kg Weyermann - Carafa Special Type III1.27 kg Carafa Special Type III 29.9 525 1%
101.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Boil 60 min 6.72 7.2%
150 g HBC 586150 g HBC 586 Hops Pellet 20 Boil 60 min 14.45 7.2%
275 g HBC 586275 g HBC 586 Hops Pellet 20 Boil 10 min 9.61 13.2%
275 g Yakima Chief Hops - Centennial275 g Centennial Hops Pellet 9.3 Boil 10 min 4.47 13.2%
275 g Yakima Chief Hops - Centennial275 g Centennial Hops Pellet 9.3 Whirlpool 10 min 2.33 13.2%
412.50 g Yakima Chief Hops - Nugget412.5 g Nugget Hops Pellet 14.5 Whirlpool 10 min 5.44 19.8%
275 g HBC 586275 g HBC 586 Hops Pellet 20 Whirlpool 10 min 5 13.2%
275 g Ahtanum275 g Ahtanum Hops Pellet 6 Whirlpool 10 min 1.5 13.2%
2,087.50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.14 L. Suggest reducing initial water volume to 45.4 L and adding 520.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.75 L 668.1
Strike water volume 668.1
Mash volume with grains 734.7
Grain absorption losses -101
Mash Lauter Tun losses -0.9
Pre boil volume 566.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 556.2
Hops absorption losses (whirlpool, hop stand) -6.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 550
Total: 668.1  
Equipment Profile Used: System Default
"Imperial Stout V1" Imperial Stout beer recipe by Keith0807. BIAB, ABV 4.53%, IBU 49.51, SRM 8.96, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carahell, Pale Wheat, Munich Type I, Carafa Special Type III) Hops: (Centennial, HBC 586, Nugget, Ahtanum)
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  • Last Updated: 2024-07-03 16:32 UTC