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Hop Water

5 calories -0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Thursday October 21st 2021
1.002
1.000
0.2%
3.7
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Muntons - Extra Light Dry Malt Extract (DME)4 oz Extra Light Dry Malt Extract (DME) 44 3.2 100%
4 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Cashmere15 g Cashmere Hops Pellet 6.6 Boil 5 min 3.71 53.6%
13 g Yakima Valley Hops - Cashmere13 g Cashmere Hops Pellet 6.6 Dry Hop 5 days 46.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5G Gypsum
1G Epsom
1G Table Salt
1G Calcium Cloride
Add xml Acid to bring PH to 4.5 (try 4ml)
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 5.73 22.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Dry hop before pitching yeast for bio transformation.

4ml was too acidic, trying 2ml

Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it.

Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete.

Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.

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  • Last Updated: 2023-11-27 01:12 UTC