Fuller's London Porter - Beer Recipe - Brewer's Friend

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Fuller's London Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 21st 2021
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb Crisp Malting - Finest Maris Otter4.23 lb Finest Maris Otter 38 3 68.4%
0.60 lb Simpsons - Crystal Medium0.6 lb Crystal Medium 33 65.01 9.7%
0.90 lb United Kingdom - Brown0.9 lb Brown 32 65 14.6%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 7.3%
6.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Fuggle (UK)0.8 oz Fuggle (UK) Hops Pellet 4.7 Boil 60 min 23.46 65.6%
0.42 oz Artisan - Fuggle (UK)0.42 oz Fuggle (UK) Hops Pellet 4.7 Boil 15 min 6.11 34.4%
1.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Wyeast - Beer Nutrient Other Boil 15 min.
2.52 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.06 20.2  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.29 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3 12  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Big Book page 93
fermentation @ 62F

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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 14:49 UTC