Snowstorm Stout - Beer Recipe - Brewer's Friend

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Snowstorm Stout

196 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Inc
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 21st 2021
1.059
1.015
5.8%
41.0
33.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Ale Malt8 lb Pale Ale Malt $ 0.00 / lb
$ 0.00 		37 3.5 64%
1 lb Briess - Victory Malt1 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8%
12 oz American - Roasted Barley12 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 6%
8 oz German - CaraMunich I8 oz CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 4%
8 oz Briess - Chocolate8 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 4%
0.75 lb Muntons - Amber Malt0.75 lb Amber Malt $ 0.00 / lb
$ 0.00 		35 22 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil 60 min 30.7573 50%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 20 min 10.2221 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 165 °F 153 °F 60 min
2 gal Temperature 153 °F 170 °F --
3 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Snowstorm Stout" Oatmeal Stout beer recipe by Texas Brewing Inc. All Grain, ABV 5.79902%, IBU 40.9794, SRM 33.6991, Fermentables: (Pale Ale Malt, Victory Malt, Flaked Oats, Roasted Barley, CaraMunich I, Chocolate, Amber Malt) Hops: (Perle, Fuggles)
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  • Last Updated: 2021-10-29 23:39 UTC