Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

332 calories 33.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sheldon Wilton
Hop Utilization: 88%
Calories: 332 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)
Created: Thursday October 21st 2021
1.071
1.017
7.1%
22.7
49.1
5.5
53.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Bestmalz - BEST Munich3.9 lb BEST Munich $ 2.49 / lb
$ 9.71 		37 6.3 29.8%
3.90 lb German - Vienna3.9 lb Vienna $ 2.19 / lb
$ 8.54 		37 4 29.8%
13.05 oz Proximity - Malted Oats13.05 oz Malted Oats $ 2.69 / lb
$ 2.19 		29.9 2.5 6.2%
11.99 oz Briess - Carabrown Malt11.99 oz Carabrown Malt $ 2.50 / lb
$ 1.87 		36.3 55 5.7%
10.58 oz Lactose (Milk Sugar)10.58 oz Lactose (Milk Sugar) $ 5.50 / lb
$ 3.64 		41 1 5.1%
10.22 oz Grain Millers - Flaked Oats10.22 oz Flaked Oats $ 2.49 / lb
$ 1.59 		34.6 1.5 4.9%
9.52 oz Weyermann - Carafa Special Type III9.52 oz Carafa Special Type III $ 2.79 / lb
$ 1.66 		29.9 525 4.6%
8.81 oz Bestmalz - BEST Roasted Barley8.81 oz BEST Roasted Barley $ 2.79 / lb
$ 1.54 		30 480 4.2%
5.99 oz Bestmalz - BEST Caramel Aromatic5.99 oz BEST Caramel Aromatic $ 2.79 / lb
$ 1.04 		34.5 19 2.9%
4.93 oz German - Carafa II4.93 oz Carafa II $ 2.79 / lb
$ 0.86 		32 425 2.4%
4.93 oz German - Wheat Malt4.93 oz Wheat Malt $ 2.29 / lb
$ 0.71 		37 2 2.4%
4.23 oz American - CaraCrystal Wheat Malt4.23 oz CaraCrystal Wheat Malt $ 2.49 / lb
$ 0.66 		34 55 2%
209.05 oz / $ 34.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops $ 3.00 / oz
$ 1.35 		Pellet 16 Boil 60 min 22.68 100%
0.45 oz / $ 1.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chocolate Cream $ 5.99 / each
$ 5.99 		Flavor Bottling 0 min.
1 each Jamaican Dark Rum $ 6.99 / each
$ 6.99 		Flavor Bottling 0 min.
$ 12.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary, AB, Canada 2020 - Bearspaw Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.27 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.27 g | 21.1 qt) 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Fermentation
Primary — 18 °C — 5 days

Primary — 19 °C — 2 days

Primary — 22 °C — 3 days


Carbonation: 2.4 CO2-vol

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  • Last Updated: 2021-10-21 02:29 UTC