Brokerage Wort Share
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
16.4 |
42.9% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
22.52 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
16.4 |
42.9% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
22.52 |
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Lafayette, IN
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.74 gal |
|
Strike |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
5.09 |
20.4
|
Mash volume with grains
|
5.83 |
23.3
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume
|
2.32 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 4.37 g | 17.5 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
4.37 |
17.5
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Brokerage Wort Share" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 5.63%, IBU 38.92, SRM 4.21, Fermentables: (American - Pale 2-Row, Wheat Malt, White, Flaked Wheat, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 22:41 UTC