Brokerage Wort Share - Beer Recipe - Brewer's Friend

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Brokerage Wort Share

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.37 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 21st 2021
1.055
1.013
5.6%
38.9
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 43.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 43.2%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 6.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Boil 60 min 16.4 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 22.52 57.1%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.09 20.4  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.37 g | 17.5 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.37 17.5  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Brokerage Wort Share" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 5.63%, IBU 38.92, SRM 4.21, Fermentables: (American - Pale 2-Row, Wheat Malt, White, Flaked Wheat, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 22:41 UTC