K a M a L
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Avangard - Dark Caramel Malt |
$ 20.00 / lb $ 600.00 |
34 | 28 | 75% |
| 7 lb | Admiral - Kilnsmith |
$ 10.00 / lb $ 70.00 |
37 | 70 | 17.5% |
| 3 lb | Agrária - Pilsner Malt |
$ 3.00 / lb $ 9.00 |
37 | 2 | 7.5% |
| 40 lbs / $ 679.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. | 15 | 60 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.25 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 9.75 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 15 | 60 |
| Mash volume with grains | 18.2 | 72.8 |
| Grain absorption losses | -5 | -20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 12.25 | 49 |
| Equipment Profile Used: | System Default | |
