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Saison

196 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 20th 2021
1.060
1.009
6.7%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 87.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 12.99 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil at 212 °F 45 min 11.92 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ozarka Distilled - 7gallons

Additions
Magnesium Sulfate (Epsom Salt): 1g
Sodium Bicarbonate (Baking Soda): 0.5g
Calcium Sulfate (Gypsum): 4g
Calcium Chloride: 2g
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -1.5 -6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.5 30
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Cajohnson23. Extract, ABV 6.69%, IBU 24.91, SRM 4.39, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-10-21 11:12 UTC