Ross's Belgian - Beer Recipe - Brewer's Friend

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Ross's Belgian

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg New Zealand - Lager Light4.32 kg Lager Light 37 1.43 84.3%
0.42 kg German - CaraMunich II0.42 kg CaraMunich II 34 46 7.4%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5.1%
0.12 kg Gladfield - Biscuit Malt0.12 kg Biscuit Malt 35 30.46 2.3%
0.06 kg Gladfield - Light Chocolate Malt0.06 kg Light Chocolate Malt 32.7 355 0.9%
0.52 kg German - Wheat Malt0.52 kg Wheat Malt 37 2 10%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.52 g Pacific Gem6.52 g Pacific Gem Hops Pellet 15.4 First Wort 60 min 15.45 36.4%
4.89 g Pacific Gem4.89 g Pacific Gem Hops Pellet 15.4 Boil 60 min 10.53 27.3%
6.52 g Pacific Gem6.52 g Pacific Gem Hops Pellet 15.4 Hop Stand 10 min 2.28 36.4%
17.93 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
0.81 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Ross's Belgian" Belgian Pale Ale beer recipe by ptrain. All Grain, ABV 5.47%, IBU 28.26, SRM 11.51, Fermentables: (Lager Light, CaraMunich II, Carapils, Biscuit Malt, Light Chocolate Malt, Wheat Malt) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 01:58 UTC