Ross's Belgian
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.52 g |
Pacific Gem6.52 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
60 min |
15.45 |
36.4% |
4.89 g |
Pacific Gem4.89 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
10.53 |
27.3% |
6.52 g |
Pacific Gem6.52 g Pacific Gem Hops |
|
Pellet |
15.4 |
Hop Stand
|
10 min |
2.28 |
36.4% |
17.93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17.93 g |
Pacific Gem (Pellet) 17.93 g Pacific Gem (Pellet) Hops |
|
28.26 |
100.1% |
17.93 g
/ $ 0.00
|
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Ross's Belgian" Belgian Pale Ale beer recipe by ptrain. All Grain, ABV 5.47%, IBU 28.26, SRM 11.51, Fermentables: (Lager Light, CaraMunich II, Carapils, Biscuit Malt, Light Chocolate Malt, Wheat Malt) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 01:58 UTC