얽,레이 - Beer Recipe - Brewer's Friend

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얽,레이

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: K-Earl grey beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 20th 2021
1.044
1.011
4.3%
23.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 35.82 2.2 65.9%
0.60 kg German - Vienna0.6 kg Vienna 37 4 14.6%
0.60 kg American - Rye0.6 kg Rye 38 3.5 14.6%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.76 26.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.04 73.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g earlgray Herb Whirlpool 20 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.5
Mash volume with grains 21.2
Grain absorption losses -4.1
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 28  
Equipment Profile Used: System Default
"얽,레이" K-Earl grey beer recipe by AYSG. All Grain, ABV 4.32%, IBU 23.8, SRM 6.28, Fermentables: (Extra Pale Ale Malt, Vienna, Rye, Crystal T50) Hops: (Magnum, Styrian Goldings) Other: (earlgray)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 21:36 UTC