| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.32 lb | Weyermann - Bohemian Pilsner Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2.43 | 50% |
| 2.13 lb | Munich |
$ 0.00 / lb $ 0.00 |
37 | 6 | 20% |
| 2.13 lb | Viking - Munich Dark Malt |
$ 0.00 / lb $ 0.00 |
33 | 8.5 | 20% |
| 0.53 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5% |
| 0.53 lb | Briess - Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 5% |
| 10.64 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 16.8807 | 50% |
| 1 oz | Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 15 min | 7.44554 | 50% |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Steeping | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.99 | 16 |
| Mash volume with grains | 4.84 | 19.4 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.59 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
