Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | Patagonia - Patagonia Pale ale | 36.8 | 2.9 | 56.6% | |
3.20 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 4,128.00 |
37.7 | 2.2 | 24.8% |
1.90 kg | Flaked Oats |
$ 1,400.00 / kg $ 2,660.00 |
33 | 2.2 | 14.7% |
0.50 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 745.00 |
39 | 0 | 3.9% |
12.90 kg / $ 7,533.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Columbus |
$ 39.60 / g $ 495.00 |
Pellet | 15.6 | First Wort | 60 min | 12.29 | 3% |
50 g | Columbus |
$ 39.60 / g $ 1,980.00 |
Pellet | 15.6 | Whirlpool at 87 °C | 45 min | 9.07 | 12% |
60 g | Mosaic |
$ 50.54 / g $ 3,032.40 |
Pellet | 11.3 | Whirlpool at 87 °C | 45 min | 7.88 | 14.4% |
60 g | Centennial |
$ 32.26 / g $ 1,935.36 |
Pellet | 9.1 | Whirlpool at 87 °C | 45 min | 6.35 | 14.4% |
77.50 g | Mosaic |
$ 50.54 / g $ 3,916.85 |
Pellet | 11.3 | Dry Hop | 0 days | 18.6% | |
96 g | Galaxy |
$ 56.64 / g $ 5,437.44 |
Pellet | 14.25 | Dry Hop | 0 days | 23.1% | |
60 g | Centennial |
$ 32.26 / g $ 1,935.36 |
Pellet | 9.1 | Dry Hop | 0 days | 14.4% | |
416 g / $ 18,732.41 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 110.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 1 hr. |
1.30 g | Gypsum |
$ 10.00 / g $ 13.00 |
Water Agt | Mash | 1 hr. |
3.40 g | Baking Soda |
$ 10.00 / g $ 34.00 |
Water Agt | Mash | 1 hr. |
9.16 ml | Phosphoric acid |
$ 7.00 / ml $ 64.12 |
Water Agt | Mash | 1 hr. |
0.50 g | Gypsum |
$ 10.00 / g $ 5.00 |
Water Agt | Sparge | 0 min. |
2 g | Epsom Salt |
$ 10.00 / g $ 20.00 |
Water Agt | Sparge | 0 min. |
6.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 65.00 |
Water Agt | Sparge | 0 min. |
2 g | Baking Soda |
$ 10.00 / g $ 20.00 |
Water Agt | Sparge | 0 min. |
1.42 ml | Phosphoric acid |
$ 7.00 / ml $ 9.94 |
Water Agt | Sparge | 0 min. |
0.40 g | Yeast Nutrient |
$ 600.00 / g $ 240.00 |
Other | Primary | 0 min. |
$ 611.06 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 6,500.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | -- | 70 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.06 L and adding 3.36 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 18.6 |
Mash volume with grains | 26.8 |
Grain absorption losses | -12.4 |
Remaining sparge water volume | 40.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.4 L) | 46 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 40.6 L) | 43 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 42.2 |
Total: | 59.3 |
Equipment Profile Used: | System Default |