Zappa SMaSH IPA - Beer Recipe - Brewer's Friend

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Zappa SMaSH IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer & Brewing
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 20th 2021
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1.050
1.011
5.1%
35.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Zappa17 g Zappa Hops Pellet 7 Boil 45 min 15.56 13.4%
20 g Zappa20 g Zappa Hops Pellet 7 Boil 15 min 9.9 15.7%
20 g Zappa20 g Zappa Hops Pellet 7 Boil 5 min 3.98 15.7%
35 g Zappa35 g Zappa Hops Leaf/Whole 7 Whirlpool 20 min 6.45 27.6%
35 g Zappa35 g Zappa Hops Pellet 7 Dry Hop 7 days 27.6%
127 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Mash Infusion -- 67 °C 60 min
16 L Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 19
Total: 33  
Equipment Profile Used: System Default
"Zappa SMaSH IPA" American IPA beer recipe by Craft Beer & Brewing. All Grain, ABV 5.08%, IBU 35.88, SRM 5.28, Fermentables: (Pale Ale) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 18:54 UTC