Spicy Blonde Ale - Beer Recipe - Brewer's Friend

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Spicy Blonde Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamie Beerman
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 20th 2021
1.057
1.010
6.1%
24.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 45.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 27.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.2%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 45 min 19.61 66.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 5.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 15 min.
1 lb Jalapeno Spice Boil 5 min.
0.50 oz Lemon Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 152 °F 45 min
5.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (15 g). Reduce mash thickness to 2.72 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 3 qt/lb 16.5 66  
Mash volume with grains 18.26 73  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Spicy Blonde Ale" Blonde Ale beer recipe by Jamie Beerman. All Grain, ABV 6.14%, IBU 24.91, SRM 3.24, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Malted Oats) Hops: (Cascade) Other: (Gypsum, Jalapeno, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:37 UTC