Orange Honey Pale Ale - Beer Recipe - Brewer's Friend

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Orange Honey Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 2nd 2014
1.053
1.012
5.3%
41.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
2 lb Honey2 lb Honey 42 2 22.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 60 min 23.36 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 17.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Orange Peel, Sweet Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Orange Honey Pale Ale" American Pale Ale beer recipe by Robert Knodel. Extract, ABV 5.27%, IBU 41.31, SRM 8.21, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Honey Malt, Pale 2-Row) Hops: (Citra) Other: (Whirlfloc, Orange Peel, Sweet)
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  • Last Updated: 2014-08-02 18:33 UTC