Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

168 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 20th 2021
1.051
1.014
4.8%
52.9
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 81.8182%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 1.13636%
24 oz Briess - Dark Chocolate Malt24 oz Dark Chocolate Malt $ 0.00 / lb
$ 0.00 		33 420 6.81818%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.54545%
4 oz United Kingdom - Black Patent4 oz Black Patent $ 0.00 / lb
$ 0.00 		27 525 1.13636%
16 oz Flaked Oats16 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.54545%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 5 HBU2 oz 5 HBU Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Boil 60 min 26.4641 50%
2 oz 3 HBU2 oz 3 HBU Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Boil 60 min 26.4641 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Belgian Cocoa Powder $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3.53 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 163 °F 152 °F 60 min
11.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Top off amount 5.75 23  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Cbill. All Grain, ABV 4.78622%, IBU 52.9282, SRM 32.0277, Fermentables: (Pale Ale, Roasted Barley, Dark Chocolate Malt, Crystal 60L, Black Patent, Flaked Oats) Hops: (5 HBU, 3 HBU) Other: (Belgian Cocoa Powder, Lactic acid)
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  • Last Updated: 2021-10-26 00:03 UTC