BlackBeer - Beer Recipe - Brewer's Friend

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BlackBeer

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 20th 2021
1.053
1.013
5.3%
25.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 76.6%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 4.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 17%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Warrior12 g Warrior Hops Leaf/Whole 17.6 Boil 60 min 23.12 54.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.69 45.5%
22 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Infusion 142 °F 132 °F 15 min
Infusion -- 146 °F 40 min
Infusion -- 156 °F 15 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.17 36.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.51 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.87 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"BlackBeer" Schwarzbier beer recipe by bionicbelly. BIAB, ABV 5.28%, IBU 25.81, SRM 25.65, Fermentables: ( Barke Pilsner Malt, Carafa Special Type II, Goldpils Vienna Malt, Chocolate Malt) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 17:25 UTC