MaiBock - Beer Recipe - Brewer's Friend

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MaiBock

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 20th 2021
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OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

1.070
1.018
6.8%
41.4
7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 45.9%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 32.8%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 19.7%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 10.47 80%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 30.88 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151 °F 152 °F 60 min
3.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 9.49 37.9
Equipment Profile Used: System Default
"MaiBock" Maibock/Helles Bock beer recipe by DamienJeronis. All Grain, ABV 6.84%, IBU 41.35, SRM 7.55, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, Beech Smoked Barley) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 00:29 UTC