Neil’s Brown Belgian Bunny - Beer Recipe - Brewer's Friend

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Neil’s Brown Belgian Bunny

223 calories 19.5 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12ml)
Carbs: 19.5 g (Per 12ml)
Created: Wednesday October 20th 2021
1.068
1.012
7.3%
27.4
18.3
5.5
2.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,273 g Crisp Malting - Extra Pale Ale Malt2273 g Extra Pale Ale Malt 38 1.7 40.8%
1,184 g Crisp Malting - Extra Pale Ale Malt1184 g Extra Pale Ale Malt 38 1.7 21.3%
342 g Crisp Malting - Extra Pale Ale Malt342 g Extra Pale Ale Malt 38 1.7 6.1%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 9%
670 g Simpsons - Crystal T50670 g Crystal T50 34 50 12%
50 g US - chocolate malt50 g chocolate malt 50 300.35 0.9%
500 g Brown Sugar500 g Brown Sugar 45 15 9%
50 g Tate and Lyle - Black treacle50 g Black treacle - (late boil kettle addition) 45 15 0.9%
5,569 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Pellet 4.4 Boil 30 min 8.28 34.5%
38 g Saaz38 g Saaz Hops Pellet 4.1 Boil 60 min 19.07 65.5%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Dried tart cherries Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
£ 2.45 / each
£ 2.45
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 60 °C 60 °C --
5 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.2 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 28.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 19
Total: 34.1  
Equipment Profile Used: System Default
"Neil’s Brown Belgian Bunny" No Profile Selected beer recipe by East Linton Brewing Club. All Grain, ABV 7.31%, IBU 27.35, SRM 18.33, Fermentables: ( Extra Pale Ale Malt, Crystal T50, chocolate malt, Brown Sugar, Black treacle) Hops: (Fuggle, Saaz) Other: (Dried tart cherries)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 19:29 UTC