Winter Is Coming_v3 - Beer Recipe - Brewer's Friend

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Winter Is Coming_v3

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 20th 2021
1.046
1.013
4.4%
57.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg United Kingdom - Maris Otter Pale0.82 kg Maris Otter Pale 38 3.75 75.9%
0.11 kg Flaked Barley0.11 kg Flaked Barley 32 2.2 10.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 9.3%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 3.7%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.9%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g First Gold13 g First Gold Hops Pellet 7.5 Boil 60 min 57.07 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Grams
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.5
Mash volume with grains (equipment estimates 13.5 L) 10.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Winter Is Coming_v3" Dry Stout beer recipe by Brewer #345115. BIAB, ABV 4.38%, IBU 57.07, SRM 32.15, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Carafa III) Hops: (First Gold) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 16:17 UTC