session 150 - Beer Recipe - Brewer's Friend

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session 150

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: michele
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday October 20th 2021
16.3 °P
4.1 °P
6.7%
27.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 14.8%
5.50 kg German - Melanoidin5.5 kg Melanoidin 37 25 13.6%
27 kg US - Pale 2-Row27 kg Pale 2-Row 37 1.8 66.7%
2 kg German - Carapils2 kg Carapils 35 1.3 4.9%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Centennial125 g Centennial Hops Pellet 10 Boil 30 min 15.58 6.8%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 15 min 8.65 6.8%
50 g citr50 g citr Hops Pellet 3.3 Boil 5 min 0.53 2.7%
1 kg Willamette1 kg Willamette Hops Pellet 4.5 Dry Hop 0 days 54.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 8.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 2.23 2.7%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 72 °C 72 °C 20 min
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 45.4 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.56 L. Suggest reducing strike water volume to 18.67 L and adding 129.16 L sparge/top-off. 147.8
Strike water volume at mash thickness of 3.7 L/kg 147.8
Mash volume with grains (equipment estimates 174.3 L) 174.6
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 40.8 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 140
Total: 191.4  
Equipment Profile Used: System Default
"session 150" American IPA beer recipe by michele. All Grain, ABV 6.66%, IBU 27, SRM 8.19, Fermentables: (Wheat Malt, Melanoidin, Pale 2-Row, Carapils) Hops: (Centennial, Amarillo, citr, Willamette, Mosaic, Citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 08:38 UTC