Boozeberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Boozeberry Milkshake IPA

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday October 20th 2021
1.064
1.019
6.0%
59.2
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canada Malting - Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row 36 1.75 77.9%
1 kg Canadian - Pale Wheat1 kg Canadian - Pale Wheat 36 2 8.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
0.20 kg American - Chocolate0.2 kg American - Chocolate 29 350 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Azacca56 g Azacca Hops Pellet 15 Boil 60 min 42.71 22.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 10 min 12.9 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 3.55 11.1%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
252 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.96 L. Suggest reducing initial water volume to 45.4 L and adding 5.56 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains (equipment estimates 35 L) 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 34 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 62.3  
Equipment Profile Used: System Default
 
Notes

Add a shit ton of frozen blueberries in primary? From Oxford NS. Or maybe blueberry juice as late additoin to kettle? Would that work?

Azacca for bittering, and then Mosaic for blueberry notes.

Also if we wanted to dry hop - maybe mosaic or lemondrop in one of the fermentors?

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  • Last Updated: 2021-10-20 15:16 UTC