BW Amber Ale - Beer Recipe - Brewer's Friend

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BW Amber Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 125%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 20th 2021
1.050
1.011
5.2%
29.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pale Ale Malt385 lb Pale Ale Malt 37 3.5 80.2%
25 lb American - Victory25 lb Victory 34 28 5.2%
25 lb Proximity - Wheat Malt25 lb Wheat Malt 39.1 3 5.2%
25 lb Briess - Goldpils Vienna Malt25 lb Goldpils Vienna Malt 36.8 3.5 5.2%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 3.1%
5 lb American - Blackprinz5 lb Blackprinz 36 500 1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 90 min 11.56 40%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.82 40%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 7.71 20%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.55 gal Strike 168 °F 155 °F 60 min
124 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253 gal (1012 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241 gal (964 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.8 gal (787.2 qt) 158.4 633.6  
Strike water volume at mash thickness of 1.32 qt/lb 158.4 633.6  
Mash volume with grains 196.8 787.2  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 154.85 g | 619.4 qt) 166.85 667.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253 g | 1012 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 250 g | 1000 qt) 255 1020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 255 g | 1020 qt) 250 1000  
Total: 325.25 1301
Equipment Profile Used: System Default
"BW Amber Ale" American Amber Ale beer recipe by The Fermentist. All Grain, ABV 5.18%, IBU 29.09, SRM 12.14, Fermentables: (Pale Ale Malt, Victory, Wheat Malt, Goldpils Vienna Malt, Caramel / Crystal 40L, Blackprinz) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 14:58 UTC