Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

273 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday October 20th 2021
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1.081
1.027
7.0%
60.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Rahr - Standard 2-Row13.2 lb Standard 2-Row 36.8 1.8 81%
1.40 lb Briess - Rye Malt1.4 lb Rye Malt 36.8 3.7 8.6%
9 oz German - CaraRye9 oz CaraRye 34 67 3.5%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 2.3%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2.3%
6 oz German - Carafa III6 oz Carafa III 32 535 2.3%
260.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops Pellet 13.5 Boil 60 min 27.32 16.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 30 min 14.66 14%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.64 9.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 6.92 14%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.61 9.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 4 days 9.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 9.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
4.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 145 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 9.79 39.1  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 11.09 44.4  
Grain absorption losses -2.04 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #335298. BIAB, ABV 7.03%, IBU 60.15, SRM 33.06, Fermentables: (Standard 2-Row, Rye Malt, CaraRye, Caramel Malt - 80L, Midnight Wheat Malt, Carafa III) Hops: (German Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 14:09 UTC