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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 g | Lactose (Milk Sugar) |
฿ 0.32 / g ฿ 64.00 |
41 | 1 | 50% |
| 200 g | Weyermann - CaraAroma |
฿ 0.15 / g ฿ 30.00 |
36 | 140 | 50% |
| 400 g / ฿ 94.00 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 0.8 |
| Mash volume with grains | 0.9 |
| Grain absorption losses | -0.2 |
| Remaining sparge water volume (equipment estimates 27.9 L) | 30.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 27.7 L) | 30 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 22 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25 L) | 22 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
