G.O.A.T
256 calories
29.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.66 |
42.9% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.66 |
42.9% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.33 |
14.3% |
35 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12.2 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"G.O.A.T" Doppelbock beer recipe by Closet Brewing Project. All Grain, ABV 7.54%, IBU 28.65, SRM 21.78, Fermentables: (Munich Type I, Europils Malt, CaraMunich I, Carafa II) Hops: (Tettnang Tettnanger, Perle, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-08-10 09:28 UTC