Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 20th 2021
1.061
1.015
6.0%
62.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Vienna2.6 kg Vienna 35 4 39.7%
2.60 kg US - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 39.7%
1 kg American - Rye1 kg Rye 38 3.5 15.3%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 60 min 12.83 28.6%
40 g Galaxy40 g Galaxy Hops Pellet 13.6 Boil 60 min 26.04 28.6%
20 g Centennial20 g Centennial Hops Pellet 11.1 Boil 60 min 10.63 14.3%
10 g Cascade10 g Cascade Hops Pellet 76.7 Boil 8 min 11.06 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 8 min 1.96 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 18.9
Mash volume with grains (equipment estimates 43.1 L) 23.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 18.9  
Equipment Profile Used: System Default
"Rye PA" No Profile Selected beer recipe by Brewer #336582. BIAB, ABV 6%, IBU 62.51, SRM 7.67, Fermentables: (Vienna, Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Cascade, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 09:36 UTC