tap 5 - ish - Beer Recipe - Brewer's Friend

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tap 5 - ish

212 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 212 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 20th 2021
16.9 °P
3.9 °P
7.1%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 45.2%
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 46.8%
0.50 kg Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light 34.5 19.5 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany) (5 AA)15 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 6.9 Boil 60 min 12.6 6.5%
15 g Hallertau Tradition (Germany) (5 AA)15 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 6.9 Boil 30 min 9.69 6.5%
30 g Saphir (4.25 AA)30 g Saphir (4.25 AA) Hops Pellet 3.9 Boil 20 min 8.63 13%
30 g Callista30 g Callista Hops Pellet 4.2 Boil 10 min 5.56 13%
70 g Saphir70 g Saphir Hops Pellet 3.9 Dry Hop 4 days 30.4%
70 g Callista70 g Callista Hops Pellet 4.2 Dry Hop 4 days 30.4%
230 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -101.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 57 °C 57 °C --
18 L Temperature 57 °C 52 °C 5 min
18 L Temperature 52 °C 62 °C 40 min
18 L Temperature 62 °C 72 °C 30 min
18 L Top Off 78 °C 78 °C --
10 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.6
Mash volume with grains (equipment estimates 37.3 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"tap 5 - ish" No Profile Selected beer recipe by Pawel. BIAB, ABV 7.08%, IBU 36.48, SRM 6.08, Fermentables: (Pale Wheat, Pilsner, BEST Melanoidin Light) Hops: (Hallertau Tradition (Germany) (5 AA), Saphir (4.25 AA), Callista, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 06:47 UTC