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Awesome Recipe

165 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 618 liters (fermentor volume)
Pre Boil Size: 740 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday October 20th 2021
13.5 °P
2.1 °P
6.1%
36.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg German - Pilsner87.5 kg Pilsner 38 1.6 61.4%
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 35.1%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 3.5%
142.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Cascade900 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.94 38.5%
440 g Cascade440 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.09 18.8%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.3 42.7%
2,340 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2917 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 635.4 L. Suggest reducing initial water volume to 45.4 L and adding 590 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.55 L 427.5
Strike water volume at mash thickness of 3 L/kg 427.5
Mash volume with grains 521.6
Grain absorption losses -142.5
Remaining sparge water volume (equipment estimates 351.3 L) 455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 635.4 L) 740
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.7
Post boil Volume (equipment estimates 618 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 618
Total: 883.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Lyoko0098. All Grain, ABV 6.1%, IBU 36.34, SRM 9.08, Fermentables: (Pilsner, BEST Pale ale, Caramel / Crystal 150L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 06:30 UTC