ビール工房 - Beer Recipe - Brewer's Friend

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ビール工房

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Wednesday October 20th 2021
1.040
1.004
4.7%
2.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Europils Malt125 kg Europils Malt 37.5 1.87 71.4%
50 kg American - Wheat50 kg Wheat 38 1.8 28.6%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.71 25%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 0.72 25%
500 g Citra500 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.62 25%
500 g Azacca500 g Azacca Hops Pellet 15 Boil at 100 °C 1 min 0.85 25%
2,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 769.5 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1100 L) 1170
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1170 L) 1100
Total: 1475.9  
Equipment Profile Used: System Default
"ビール工房" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.72%, IBU 2.89, SRM 2.76, Fermentables: (Europils Malt, Wheat) Hops: (Mosaic, Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 09:04 UTC